what is infrared cooking on grills

How to Cook Over Infrared. Cooking over infrared takes less time and fuel. However, it does require a little finesse. But once you have the basics, it will be easy. Whether you choose to do a direct sear or use the reverse sear technique to cook your meal, using an infrared burner will ensure delicious results.

· Infrared burners, which are now available on home gas grills, cook food by quickly heating a ceramic plate underneath the wire grill rack to high temperatures. Because the infrared burner gets so hot and cooks meat so quickly, it’s best to use thick cuts of meat such as steaks and pork chops on an infrared grill.

Infrared burners, which are now available on home gas grills, cook food by quickly heating a ceramic plate underneath the wire grill rack to high temperatures. Because the infrared burner gets so hot and cooks meat so quickly, it’s best to use thick cuts of meat such as steaks and pork chops on an infrared grill.

· Advantages of Infrared Grills. Here are the main advantages of cooking with an IR grill. Speed. Infrared grills heat up quickly, not just a bit quicker, we’re talking 2 to 3 minutes compared to 10 minutes for a gas grill and up to 30 minutes for a charcoal one. The reason is direct heat to the plate.

· Overall, infrared cooking technology has become increasingly accessible in both full-size grills and as an optional burner on standard gas grills [source: Janeway]. A 2010 survey conducted by Consumer Reports revealed that 63 percent of people with access to an infrared grill used the technology regularly [source: Consumer Reports].

In short, infrared grills are much hotter and much more efficient, which means they cook much more quickly than conventional grills. Do infrared grills really work? Infrared grills produce very even heat, which makes for a consistently well seared surface. Being so fast and hot, infrared cooking is energy efficient as well.

Infrared Grills maximize flavor, energy, and convenience by utilizing a radiant heat cooking system as opposed to a convection cooking system found on traditional gas grills. Is infrared grill better? Enthusiasts say infrared grills are good at searing meat, provide uniform heat and cut down on flare-ups. … In our tests of gas grills, we …

Infrared burners, which are now available on home gas grills, cook food by quickly heating a ceramic plate underneath the wire grill rack to high temperatures. The infrared radiation that emanates from the plate immediately sears the outside of meat, locking in moisture and giving the meat a charcoal-like taste.

Cooking With Infrared Grills. Grilling using an infrared grill is very close to the oldest cooking method, an open fire. Infrared grills use a tremendous amount of heat energy, which makes food cook extremely quickly. Because of the speed, an infrared grill can barbecue your corn, steak or potatoes much faster than a conventional grill.