what is infrared bbq grills

Infrared grills provide even heat distribution across the cooking surface, which greatly reduces the chances of hot and cold spots that’s usually is a big issue with charcoal and electric grills. 3. Faster Cooking. Infrared grills provide heat at extremely …

· Infrared Grills are Expensive! The main disadvantage to owning an infrared grill is the cost. The best models and brands will cost you anywhere from $700-$5,000+. Yes, $5,000+ for a grill! If you’re serious about investing in an infrared grill, do your research and find the brand and model that fits your budget.

Barbecues are amazing tools to use for delicious meals. They create comforting dishes that incorporate the delightful smell of smoke with your favorite flavors. In recent years, barbecue technology has advanced greatly. This includes better heat distribution, materials, fuel management, and most importantly the inclusion of infrared technology.

Infrared grilling technology is a cooking technology that makes good use of a ceramic element to radiate small infrared waves (they are the ones that produce heat) into the food that is cooking. Previously, the version that was in use was costly to the average homeowner. However, with this technology, it has proven to be an affordable consumer …

· Infrared barbecue grills cook with radiant heat rather than convection or conduction energy. They have been called the microwave of outdoor cooking, and have been credited with breathing new life into today’s barbecue market. Their popularity has grown quickly since 2000, when the Infrared Burner’s patent expired, allowing any manufacturer …

Infrared grilling is a hot new trend in the backyard BBQ scene. Chefs swear by the steaks sizzled and seared on its grids, and the amazing flavor and texture of the food they cook on it. Chefs swear by the steaks sizzled and seared on its grids, and the amazing flavor and texture of the food they cook on it.

The heat in infrared grills is much more controlled compared to a gas grill, particularly because the flames are below the ceramic plate instead of openly exposed to the air. Furthermore, the grates in infrared grills have a concave shape holding the …

· Infrared Grills vs. Gas Grills. Gas and charcoal grills cook primarily though convection. As the air in the grill is continually heated by the burning charcoal or the gas flame, the air rises and circulates around the food on the grill’s grate, causing the food to cook. This constant flow of air can also dry food out.

· On infrared grills, grill plates are designed to transfer heat into infrared radiation, and then cook the food. Some infrared grills have one or two grill plates designed to transfer infrared heat, and might be called a ‘sear zone’ or something similar. Other grills are comprised solely of infrared grill plates.

· Infrared grills produce even and consistent cooking temperatures for unbelievable grilled meat. Using thermal radiation provided by their infrared burners, it’s a modern heat setup that delivers fantastic results. Check out our guide to the best infrared grills that the barbecue world has to offer.