BTU is a somewhat outdated method of measuring the heat output of a grill, but it is not particularly accurate. The convective heat flux output is 80 to 100, and infrared is 60 to 80, which is usually a good sign that a grill will heat up quickly and maintain temperature. However, BTU is often presented in a confusing or completely misleading …
BTU stands for British Thermal Unit. That might sound technical, but all it really tells you is how much fuel it will use in a given period of time. So that means that a grill with a high BTU rating will use more fuel than one with a lower rating. Weber grills have not only been designed for quality and performance, but efficiency as well.
When you are purchasing a grill, compare the BTUs to the size of the useable cooking surface. Look for 80 – 100 BTUs per square inch of cooking space. The more BTUs a model has, the faster it will burn up your fuel, so it is wise to only go for a grill with the amount of BTUs you need to get the job done.
· This means that a lower-BTU grill will generally take a bit longer to reach the same cooking temperature as a high-BTU grill, assuming the size of the primary cooking area is the same. It’s also worth noting that a high grill BTU number also means higher fuel consumption.
· For instance, if the primary burners of a gas grill have a BTU rating of 35,000 and the area of the main cooking grate is 500 inches, the grill will then have 35,000/500 = 70 BTU per square inch of main cooking area. How many BTU do you need? In the past, we’ve been advised to look for grills with about 100 BTU per square inch of main cooking area.
Side burners are often featured on high-end gas grills. Their BTUs should range between 10,000 and 12,000. This is the perfect range for sauces and warming purposes. Another feature to be on the lookout for is the presence of an ultra-high BTU burner as the side burner instead.
The industry standard for BTUs needed for a grill is between 75 and 100 BTUs per square inch of heating surface. When choosing a grill, shoppers should focus on the quality of construction, the desired cooking area, and the ability to generate even heating across the …
For warmer climates, you may need a boiler with a slightly lower BTU range. Grills: Many propane applications, including gas grills, are often rated by their energy output capacity in BTUs. BTU ranges can help you determine the capacity of each burner. Stoves: The average stove has approximately 7,000/h for each burner. While this is the …
When buying a standard gas grill, look at how the lid fits the body. If it fits snugly and the grill’s components are heavy, a grill with 80 to 100 BTUs-per-square-inch will heat up quickly and maintain cooking heat. The same rules apply for an infrared grill, but the BTUs should be more in the 60 to 80 BTU range.
10,000 BTUs will cover 300 sq. ft. (2,400 cubic feet) 12,000 BTUs will cover 400 sq. Does more BTUs mean more heat? A higher BTU means more heating or cooling power. So for a larger room, you need more power to cool or heat it. At the same time, too much power can be inefficient. Is there a big difference between 5000 and 6000 BTU air conditioner?