what is better stainless steel or cast iron bbq grills

· Stainless steel and cast iron are both iron alloys. That means they’re mainly made of iron but also contain various other elements. Cast iron has about 2% carbon in its makeup while stainless has 1.2% carbon and 10.5% chromium. This composition has a major effect on several factors when it comes to the performance of these grills.

· Stainless steel grill grates are definitely easier to clean out after each use. They do not rust and will not catch fire, unlike the cast iron grate. On the other hand, since stainless steel is a newer material than cast iron, it can be less durable . The downside of using a stainless steel grate is that they can catch fire easily and rust.

When looking for a Napoleon Grill there are many options to choose from when it comes to the perfect barbecue for your lifestyle. One of those choices includes what kind of cooking grids or grates you want to have. We have two options, cast iron and stainless steel. Find out the difference between these two types of BBQ grates and how you can take advantage of their …

As you can see, both cast iron cooking and stainless steel cooking grates offer their own benefits. Cast iron grates last longer, retain more heat and provide greater nonstick properties, whereas stainless steel grates are better protected against rust and corrosion and are easier to …

· Again, cast iron is great for retaining heat and making pretty grill marks on food, and rust isn’t much of an issue inside restaurants. I like cast iron – it’s better than plain steel or porcelain coated. But for an outdoor BBQ, for most people, stainless is the better material for the cooking surfaces.

· So I’m buying a new BBQ and was wondering what my fellow Aussies though about the age old stainless steel vs cast iron hotplate/grill debate? My barbeque itself will be a 4 burner, completely stainless steel setup, but i’m currently undecided about the actual hotplate and grill, some people swear by stainless steel, others say you get better taste from cast iron.

· Cast Iron for grilling, it retains and outputs heat better than SS. All cast iron will eventually chip and or rust. The main difference between enamelled and non-enamelled cast iron is that a good quality enamelled cast iron grill will last much longer and has much greater resistance to rust. Top. FirePlay.

· The 304 stainless steel is a widely-used steel, especially with BBQs. It’s highly used among high-end grills, and it is not magnetic. It is now a BBQ staple material. The mix is composed of 18% chrome, between 8% and 10% nickel and a max carbon level of 0.008%. It is highly resistant to exterior elements and high-temperature cooking.

· Recently disposed of a Jacuzzi (American) hooded cast aluminium BBQ which I bought 25 years ago. The BBQ was used 3 or 4 times every week. The vitreous grills (bars) were 20 years old before they became tacky and in that time the burners were replaced 3 times. Replaced with all stainless steel BBQ including burners. Hope it lasts.