Original Flavours Bundle: Cherry, Hickory, Mesquite, Apple Western BBQ Smoking Wood Chips


Experience a symphony of flavours with our Original Flavours Bundle, comprising Cherry, Hickory, Mesquite and Apple wood chips, crafted specifically for smoking BBQ Western-style. Unearth the gourmet barbie enthusiast in you as you explore this rich variety of smoking woods.
Dive into the art of flavouring with our smoking wood chips bundle. Each flavour – Cherry, Hickory, Mesquite, and Apple, contributes a unique and tantalising taste to your BBQ.

Cherry wood chips are known for their subtle sweet and fruity flavour. They add a mild and slightly sweet smoke, making it perfect for poultry, game birds, and pork.

Hickory wood chips provide a robust taste with a sweet and strong bacon-like flavour. It’s an excellent choice for smoking red meats, pork, poultry, and cheese.

Mesquite wood chips bring the strong, earthy, and somewhat sweet flavours that are ideal for most red and dark meats.

Apple wood chips, the subtlest of all, offers a mild, sweet, fruity flavour. It’s perfect for smoking poultry and pork.

Together, they form a robust and versatile collection that suits all sorts of meats and cheeses. This bundle will truly elevate your BBQ smoking game to the next level, offering an assortment of taste experiences in Western-style cooking.
Q: What flavours does the bundle include?
A: The bundle includes Cherry, Hickory, Mesquite and Apple flavoured wood chips.

Q: Is this bundle suitable for any type of BBQ?
A: Yes, the bundle is versatile and suitable for any type of meat, poultry, or cheese, offering a range of flavour profiles for your BBQ.

Q: How should I use these wood chips?
A: You can use these wood chips by adding them directly to your BBQ. Depending on the desired intensity of smoke and flavour, you can adjust the quantity.

Q: Are these wood chips intended for Western-style BBQ?
A: Yes, these wood chips are crafted to enhance the flavour profile of Western-style BBQ, but they can also be used with other BBQ styles.