how to season cast iron bbq grills

1. Before cooking on your barbecue grill for the first time, wash the grids using a light detergent and water. Rinse then dry with a towel. Never air-dry grids or wash them in a dishwasher. 2. Spread a thin coating of cooking oil over entire surface of the cast iron grids with a …

· Then do a burn-off just before you grill. Brush off charred residues with a steel brush rather than a brass brush. Those “cooking residues” on most barbecues are going to consist of animal fat which is a great product for the cast iron. But, in this household, there’s going to little to no meat cooked on the barbecue.

· To season your pan, warm it to about 200ºF on a stovetop or grill. Rub the oil into the iron with a paper towel, leaving only a thin sheen of oil behind. You want a very thin layer. If you leave a thick layer of oil, the oil may not fully polymerize and can then become gummy and sticky instead of smooth. When seasoning a bare pan, rub the oil …

· Re-seasoning cast iron cooking grids: It’s always best to clean and re-season your grids periodically after you have finished grilling your meal. So before you turn off your barbecue grill, follow these simple steps: With the lid open, turn the control knobs to the MEDIUM HIGH position. Close the lid and wait ten minutes.

Keep your Char-Griller cast-iron grates in fighting shape by ensuring they stay clean and seasoned from the day you get your grill fired up for the first time. Don’t worry. We’re showing you exactly how in this blog post. Before Your First Cook… The life of your cast-iron grates begins from the very first time you get

· Basically, coat the cast iron in a thin even layer of shortening or oil and heat it upside-down between 325°F to 375°F for about an hour. It is best to use indirect heat. Let the cookware cool on the grill. Using the grill is best since this will smoke a bit and would stink up your kitchen if you did it in the oven.

· How to Season Cast Iron Grill Grates. Cast iron grill grates used on outdoor gas or charcoal grills need proper seasoning and regular care. The cooking process aids grate maintenance. Cast iron is …

· Some people even prefer to use lard or another animal fat to season their grill, especially cast iron grills, for its intense meaty flavor. However, when using lard or other animal fats, if you allow the grill to sit too long in between using it, the fat can go bad, which can give your foods a stale, unpleasant flavor.

· Preheat your grill for 15 minutes and get your grill to a good heat. Put your grates back on your grill and let them bake for about two hours with the top on. Let the grate cool. Your cast-iron grates will turn a shiny black while stainless steel, …

· Restoring Cast Iron – How to Reseason a Cast Iron Skillet with Flax Oil. Begin with a clean prepped pan on a day when you can open all the windows. Pour a teaspoon of flaxseed oil onto your hands, a fine cloth or paper towel. Rub it all over the inner surface of the pan.